If I'm honest, this recipe came about because someone (me) bought way too much yogurt last week. I was so sure we were going to devour it, but then Bubba decided that this week he doesn't like yogurt. Go figure.
So I had a tub that needed eating, and that wasn't going to happen in its current form.
So I decided to turn it into Bubba's favourite food (for now...) instead!

Recipe:
1 cup Greek yogurt (plain, vanilla, or honey)
1 3/4 cups All Purpose Flour
2 1/2 tspn Baking Powder
1/2 tspn salt
2 tpsn Melted butter
2 tbsp Ground Cinnamon
3/4 Granulated sugar (or sugar substitute- I used Splenda)

Combine Greek yogurt, flour, baking powder and salt in a bowl to form a dough (I used the dough setting on my old school Osterizer, you could use a stand mixer).
Roll dough out on a floured surface into a rectangle that is about 1' square.
Brush the dough with about half of your melted butter.
Using a sifter sprinkle the cinnamon and sugar over.
Roll the dough up into a spiral and squeeze the dough into about a 1.5' log.
Cut into 2 inch pieces.
Brush a 9x9 pan with butter and place your rolls into it. Brush the tops with butter.
Bake at 375°F for 25-30 minutes or until golden.
Allow them to cool for about 10 minutes and then dig in! I smeared mine with creamed honey, but you could use a simple icing or cream cheese frosting.